![]() Knife | Used to cut the chicken into cubes. Mixing Bowl | Large enough to combine all of the ingredients to mix together before cooking. Saute Pan | It’s up to you if you’d like to use a non stick version or not. Sesame Seeds | Sesame seeds will be lightly toasted in the skillet and release both a woody fragrance and additional flavor. This recipe already has soy sauce and teriyaki sauce but you might find it needs just a sprinkling of coarse kosher salt or sea salt. I like to add freshly cracked black pepper or coarse black pepper. I just use a slotted spoon to scoop it out of the jar.īlack Pepper | If desired. Minced Garlic | Mince your own cloves or use the jarred minced garlic drained of any liquid. Soy Sauce | Low sodium is a great choice since the store-bought sauce will be loaded with sodium already. It is worth the membership on its own, if you haven’t tried it. We love the Bachman’s Teriyaki BBQ Sauce you can snag at Costco. Teriyaki Sauce | Any teriyaki sauce you can find at your local grocery store will be perfect. You can also explore different gourmet honey options. You can use regular honey from the supermarket or raw local honey if you prefer. Ingredients for the Homemade Honey Teriyaki Sauce This meal is always something you have “on hand” and is not something you have to put a lot of thought toward. Homemade Teriyaki Sauce | Besides teriyaki sauce, you will likely have all of the ingredients in your pantry. Buy the chicken on sale and stock up in the freezer and then this can be one of those “pull out of the freezer” meals. If you don’t want to use chicken breast, go for the boneless skinless chicken thighs. It cooks up into a juicy and fantastic texture. My stomach is rumbling just thinking about this honey teriyaki! The flavor is out of this world and something I crave often.Ĭhicken | I recommend using boneless skinless chicken breast for this recipe. This honey teriyaki chicken is so simple! Cheap, easy, and delicious – my favorite ingredients in a recipe! You may as well just print it now for your recipe binder because you are going to fall in love with this one. ![]() Simply make your own teriyaki at home without even thinking about which restaurant to call your order in.įamily Favorite | This is hands-down one of our most flavorful meals and you won’t be disappointed. When you are scouring Asian takeout menus, don’t forget that you can make your own in less time and it tastes a million times better. ![]() This recipe is great for new cooks and even teens who are just learning as there isn’t too much difficulty and the reward is pretty high.ĭelicious | Take-out can be a hit or miss at best, and now you don’t have to worry. I highly recommend a rice cooker to make this even easier. ![]() You are sautéing a little, making some sauce and rice, and you are done. When you make it at home, you are in control of what you put into it.Įasy | There are no complicated steps here. | I made this easy teriyaki recipe at home because it is healthier and less expensive than the restaurant versions. Cheap | Look at the ingredients alone, this is not an expensive recipe and it’s super cheap to make in comparison to takeout teriyaki. ![]()
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